Sunday, November 14, 2010
If no other requests for workshops are received (you still have time to submit a request by the way), the workshop will be on plumbing basics.
We will talk about the various ways to construct, alter and repair plumbing systems, and there will be a discussion on the pros and cons of copper, pex and aquatherm as plumbing materials. The workshop will be very hands-on, so expect to learn how to solder, how to repair broken water lines, etc.
December 22nd, 5pm-6pm
153 Eaton St.
Free, open to all. Bring a jacket since it can be a little chilly that time of year! Hot cocoa will be served since that is my favorite winter drink (tea is also an option...). Hope to see you there!
Monday, November 1, 2010
As always, you are welcome to stop by the house to talk to Pat and Brendan about future workshops or for tips in home repair, and you can chat with Maura about baking on Thursdays and Fridays. Happy Halloween everyone, and hope to see you soon at a workshop!
First post since settling in at Yestermorrow (in Vermont) for six months...
Lately, I am into learning about different treatments for wood, especially for wood that will be used in eating, such as cutting boards and spoons. I have learned that once again, it is simply a matter of common sense; if I would not eat the oil, I should not put it on the wood I will be eating off of. Seems self-explanatory, no?
Then again, susceptibility to rancidity must be taken into account. For example, I should not treat wood with olive oil since it is much more susceptible to rancidity than say walnut oil or almond oil. …but walnut oil is not extremely common, is it? I opted for coconut oil…I read it is a good way to treat wood due to its low rancidity…we’ll see how it works out. Secondly, something I did not even realize, which may be an extremely important topic to consider if giving wood gifts as a present, is allergies. If someone is allergic to walnuts, don’t treat the wood with walnut oil. Same with coconut. Makes sense, but if you are not allergic to any foods, it is not something that would immediately come to mind in choosing finishes.